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Supplementary materials to “Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia” [Other]

Author(s) / Creator(s)

Ruby, Matthew B.
Broad, Garrett

Abstract / Description

Supplementary materials [Other]. The related article is Ruby, M. B., & Broad, G. (2026). Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia. Psychology of Human-Animal Intergroup Relations, 5, Article e21739. https://doi.org/10.5964/phair.21739

Keyword(s)

Attitudes cultured meat food technology regenerative meat plant-based vegetarian

Persistent Identifier

Date of first publication

2026-06-29

Publisher

PsychOpen GOLD

Is referenced by

Citation

Ruby, M. B., & Broad, G. (2026). Supplementary materials to “Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia” [Other]. PsychOpen GOLD. https://doi.org/10.23668/psycharchives.22243
  • Author(s) / Creator(s)
    Ruby, Matthew B.
  • Author(s) / Creator(s)
    Broad, Garrett
  • PsychArchives acquisition timestamp
    2026-06-29T10:06:26Z
  • Made available on
    2026-06-29T10:06:26Z
  • Date of first publication
    2026-06-29
  • Abstract / Description
    Supplementary materials [Other]. The related article is Ruby, M. B., & Broad, G. (2026). Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia. Psychology of Human-Animal Intergroup Relations, 5, Article e21739. https://doi.org/10.5964/phair.21739
    en
  • Publication status
    unknown
  • Review status
    unknown
  • Table of contents
    The supplementary materials include expanded participant demographics, full protein product descriptions, power calculations, specific details about the analytic approach, suggestions for future research and generalizability constraints.
  • Citation
    Ruby, M. B., & Broad, G. (2026). Supplementary materials to “Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia” [Other]. PsychOpen GOLD. https://doi.org/10.23668/psycharchives.22243
  • Persistent Identifier
    https://hdl.handle.net/20.500.12034/17598
  • Persistent Identifier
    https://doi.org/10.23668/psycharchives.22243
  • Language of content
    eng
  • Publisher
    PsychOpen GOLD
  • Is referenced by
    https://doi.org/10.5964/phair.21739
  • Keyword(s)
    Attitudes
  • Keyword(s)
    cultured meat
  • Keyword(s)
    food technology
  • Keyword(s)
    regenerative meat
  • Keyword(s)
    plant-based
  • Keyword(s)
    vegetarian
  • Dewey Decimal Classification number(s)
    150
  • Title
    Supplementary materials to “Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia” [Other]
    en
  • DRO type
    other