Preregistration

Partner Intervention to Reduce Meat Consumption (PAIR): The Effectiveness of Dyadic Behavior Change Techniques

Author(s) / Creator(s)

Spliesgart, Amelie
Villinger, Karoline
Scholz, Urte
Knoll, Nina

Abstract / Description

This study investigates the specific involvement of partners in dyadic interventions, focusing on how the intervention task (what is performed), the execution level (who performs the task) and the target level (for whom is the task performed) of dyadic behavior change techniques influence intervention effectiveness. We examine the impact of systematically varying execution and target levels across four intervention tasks (i.e., review of past mastery experiences, review of skills, weighing of pros and cons and recognition of health risks) on the intention to reduce meat consumption. Mechanisms of action for behavior change will be analyzed to gain initial insights into the underlying processes of dyadic behavior change. 3200 individuals will be recruited via Bilendi (https://www.bilendi.ch/) in Germany. We will conduct an experimental online study with a between-subjects design introducing the hypothetical scenario of a romantic couple receiving a dyadic intervention to reduce their meat consumption.

Keyword(s)

dyadic interventions dyadic behavior change techniques health behaviour change partner involvement couples meat consumption meat reduction

Persistent Identifier

PsychArchives acquisition timestamp

2025-12-04 08:21:46 UTC

Publisher

PsychArchives

Citation

  • Author(s) / Creator(s)
    Spliesgart, Amelie
  • Author(s) / Creator(s)
    Villinger, Karoline
  • Author(s) / Creator(s)
    Scholz, Urte
  • Author(s) / Creator(s)
    Knoll, Nina
  • PsychArchives acquisition timestamp
    2025-12-04T08:21:46Z
  • Made available on
    2025-12-04T08:21:46Z
  • Date of first publication
    2025-12-04
  • Abstract / Description
    This study investigates the specific involvement of partners in dyadic interventions, focusing on how the intervention task (what is performed), the execution level (who performs the task) and the target level (for whom is the task performed) of dyadic behavior change techniques influence intervention effectiveness. We examine the impact of systematically varying execution and target levels across four intervention tasks (i.e., review of past mastery experiences, review of skills, weighing of pros and cons and recognition of health risks) on the intention to reduce meat consumption. Mechanisms of action for behavior change will be analyzed to gain initial insights into the underlying processes of dyadic behavior change. 3200 individuals will be recruited via Bilendi (https://www.bilendi.ch/) in Germany. We will conduct an experimental online study with a between-subjects design introducing the hypothetical scenario of a romantic couple receiving a dyadic intervention to reduce their meat consumption.
    en
  • Publication status
    other
  • Review status
    unknown
  • Persistent Identifier
    https://hdl.handle.net/20.500.12034/16833
  • Persistent Identifier
    https://doi.org/10.23668/psycharchives.21443
  • Language of content
    eng
  • Publisher
    PsychArchives
  • Keyword(s)
    dyadic interventions
  • Keyword(s)
    dyadic behavior change techniques
  • Keyword(s)
    health behaviour change
  • Keyword(s)
    partner involvement
  • Keyword(s)
    couples
  • Keyword(s)
    meat consumption
  • Keyword(s)
    meat reduction
  • Dewey Decimal Classification number(s)
    150
  • Title
    Partner Intervention to Reduce Meat Consumption (PAIR): The Effectiveness of Dyadic Behavior Change Techniques
    en
  • DRO type
    preregistration
  • Visible tag(s)
    PRP-QUANT