Partner Intervention to Reduce Meat Consumption (PAIR): The Effectiveness of Dyadic Behavior Change Techniques
Author(s) / Creator(s)
Spliesgart, Amelie
Villinger, Karoline
Scholz, Urte
Knoll, Nina
Abstract / Description
This study investigates the specific involvement of partners in dyadic interventions, focusing on how the intervention task (what is performed), the execution level (who performs the task) and the target level (for whom is the task performed) of dyadic behavior change techniques influence intervention effectiveness. We examine the impact of systematically varying execution and target levels across four intervention tasks (i.e., review of past mastery experiences, review of skills, weighing of pros and cons and recognition of health risks) on the intention to reduce meat consumption. Mechanisms of action for behavior change will be analyzed to gain initial insights into the underlying processes of dyadic behavior change. 3200 individuals will be recruited via Bilendi (https://www.bilendi.ch/) in Germany. We will conduct an experimental online study with a between-subjects design introducing the hypothetical scenario of a romantic couple receiving a dyadic intervention to reduce their meat consumption.
Keyword(s)
dyadic interventions dyadic behavior change techniques health behaviour change partner involvement couples meat consumption meat reductionPersistent Identifier
PsychArchives acquisition timestamp
2025-12-04 08:21:46 UTC
Publisher
PsychArchives
Citation
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Preregistration PAIR Study.pdfAdobe PDF - 355.43KBMD5 : 6561e77ef60ec10cc9c64a0957635fd4
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There are no other versions of this object.
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Author(s) / Creator(s)Spliesgart, Amelie
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Author(s) / Creator(s)Villinger, Karoline
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Author(s) / Creator(s)Scholz, Urte
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Author(s) / Creator(s)Knoll, Nina
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PsychArchives acquisition timestamp2025-12-04T08:21:46Z
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Made available on2025-12-04T08:21:46Z
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Date of first publication2025-12-04
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Abstract / DescriptionThis study investigates the specific involvement of partners in dyadic interventions, focusing on how the intervention task (what is performed), the execution level (who performs the task) and the target level (for whom is the task performed) of dyadic behavior change techniques influence intervention effectiveness. We examine the impact of systematically varying execution and target levels across four intervention tasks (i.e., review of past mastery experiences, review of skills, weighing of pros and cons and recognition of health risks) on the intention to reduce meat consumption. Mechanisms of action for behavior change will be analyzed to gain initial insights into the underlying processes of dyadic behavior change. 3200 individuals will be recruited via Bilendi (https://www.bilendi.ch/) in Germany. We will conduct an experimental online study with a between-subjects design introducing the hypothetical scenario of a romantic couple receiving a dyadic intervention to reduce their meat consumption.en
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Publication statusother
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Review statusunknown
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Persistent Identifierhttps://hdl.handle.net/20.500.12034/16833
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Persistent Identifierhttps://doi.org/10.23668/psycharchives.21443
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Language of contenteng
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PublisherPsychArchives
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Keyword(s)dyadic interventions
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Keyword(s)dyadic behavior change techniques
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Keyword(s)health behaviour change
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Keyword(s)partner involvement
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Keyword(s)couples
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Keyword(s)meat consumption
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Keyword(s)meat reduction
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Dewey Decimal Classification number(s)150
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TitlePartner Intervention to Reduce Meat Consumption (PAIR): The Effectiveness of Dyadic Behavior Change Techniquesen
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DRO typepreregistration
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Visible tag(s)PRP-QUANT